Our BBQ

The BBQ behind Bubba’s.

Bubba’s prepares traditional Southern barbecue for holiday preorders and drop-off catering in Apex and surrounding communities.

See what’s cooking
Rows of pork ribs and Boston butts filling Bubba's Q Shack smoker

At the smoker

Barbecue in the making.

From the first trip onto the cooker to the finished slice, these are photographs of Bubba’s actual food and equipment.

Rows of Boston butts cooking in Bubba's cooker
Boston butts on the cooker
Rows of pork ribs cooking in Bubba's smoker
Pork ribs in the smoker
A whole pig cooking in Bubba's smoker
Whole-hog cooking
Sliced Bubba's beef brisket with a dark bark and smoke ring
Sliced beef brisket

From the cooker

The food at the center of the table.

The selection changes with the occasion: holiday preorder favorites are joined by additional drop-off catering options.

Boston butts

Available whole for $50 or as pulled pork for $55. Sauce is sold separately.

Pork ribs

Low-and-slow ribs appear on the holiday menu and can also be included in a custom catering quote.

Beef brisket

A drop-off catering option, planned and priced by custom quote.

BBQ chicken

Available when building a custom drop-off catering menu.

Whole pigs

Whole-hog barbecue is available for drop-off catering by quote.

Made to go with the Q

Homemade rub & sauce.

Bubba’s makes its own barbecue rub and sauce to accompany the food.

BBQ sauce is sold separately in 8 oz jars for $5 each on the holiday menu; it is not included with whole Boston butts or pulled pork.

Bring it to the table

Choose how you want your BBQ.